At Hotel La Laguna Spa & Golf we cook fresh fish from the best fish markets in the region.
- Puff pastry grouper over creamy leek sauce
- Gilthead loin with beans and artichokes
- Breaded monkfish
- Wild sea bass with mushrooms and dried tomatoes
- Tuna fillet with smoked anchovy sauce
- Salmon with prawns and leek cream
- Turbot fillet au gratin with garlic mousseline
- Steamed hake with gulas (elver substitute) and prawns
- Cod fillet in pil-pil sauce with clams
These dishes are suggestions and may not always be available on our menu. If you wish to try any of our fish or this season’s menu, please check at La Laguna Restaurant.