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Restaurant in Hotel La Laguna. The best food for your best events.
Enjoy our cuisine and delight your taste buds at our restaurant, even if not staying at the hotel.
Our kitchen has a marked Mediterranean character, with dishes from the region of Vega Baja, innovative touches for rices and international cuisine.
Restaurant La Laguna
Our restaurant offers a menu inspired by the local cuisine which ranges from meals prepared with local vegetables like: caldo con pelotas, potaje or migas to a great variety of meat, fish, seafood and rices from Alicante.
Our disches on our elaborated menus made with the best ingredients, traditional and at the same time innovative thanks to the great job of our Chef Adoración Chazarra.
Enjoy our great menus without staying in the hotel. If you live near Restaurant La Laguna, you can delight yourself with our meals you can take advantage of our take-away service also.
Breakfast: 7am to 11am
Lunch: 1pm to 5pm
Dinner: 7pm to 11pm
Tomato and chaplain salad
Goat chesse salad
Chicked salad "Caesar´s style"
Quince cheese salad
"Doña Sixta" salad
Warm tuna salad with "Piquillo" red pepper and quail eggs
Cold andalusian gazpacho with garnish
Salmorejo cordobes (pureed tomato soup with ham and egg)
Melon with iberian ham
Volcano of artichokes with crispy iberiam ham and egg
Cannelloni filled with groupers & prawns with a pink leek sauce
Spanish grilled squid
Octopus carpaccio with trout roe and citrus
Vegetable tempura with a reduction of Modena balsamic and honey
Canneloni filled with black pudding with a mushroom cream
Sauteed clams and prawns with green asparagus
Home made prawn croquettes
Iberian ham and cured cheese or parmesan
Beef carpaccio with parmesan cheese and a lime vinaigrette
Black paella with monkfish and prawns
Minimun for 2 people
Entrecote with a choice of sauce
Sirloin Pedro Ximenez sauce
Grilled T-bone steak
Grilled Angus steak
Duck leg with caramelised apple and orange sauce
Iberian sirloin with mushrooms sauce
Iberian pork cheek confit with mushrooms sauce
Osobuco braised in red wine
Chicken fillet with curry sauce
Red tuna loin with a smoked anchovy sauce
Grilled turbot tenderloin with garlic musseline
Steamed hake with eels and shrimps
Gilthead with baby artichokes
Wild sea bass with mushrooms and dried tomatoes
Salmon with prawns and a creamy leek sauce
Grouper in pastry on a creamy leek sauce
Cod tenderloin with clams
Monkfish "Marinera" style
We have all kind of seafood on request.
Chocolat coulant with cream and sugar coulis
Puff pastry with cream and chocolate
Milk pudding with cinnamon and honey
Crunchy mango sachet with chocolate sauce
Profiteroles with chocolate
Three chocolates cake
Perfect coffee dessert
Basket of natural fruits
Fried ice cream
Only available in winter season.
Vegetable chips: sweet potato yucca, turnic and parsnip
Cold beans salad
Arugula and orange salad
Wheat salad with avocado
Lentil soup with spinach
Sauted quinoa, tofu and soybean
Spaguetti with sauteed vegetables
Oat hamburger served with salad and french fries
Guacamole with tortillas
To eat well in our hotel it’s not necessary to have a celebration in one of our wedding hall’s or other function rooms.
In La Laguna Spa & Golf Restaurant you will be able to taste the best Mediterranean gastronomy from Chef Adoracion Chazarra. Frequented by guests not necessarily of the actual hotel, the plates and tastes available to your tastebuds are of the highest quality.
Take advantage of the opportunity to taste samples of the best Alicantine kitchen for your special functions and celebrations, surrounded by the most pleasant ambience in our function rooms, the best in Alicante. We invite you to discover our special menus for weddings and other promotions with which you will be able to taste the best kitchen on the Costa Blanca. Get in contact with us if you are a lover of charming hotels and the best gastronomy.