At Hotel La Laguna Spa & Golf we cook different types of meat, always with the highest quality.
- Beef sirloin steak
- Beef tenderloin with Pedro Ximénez sauce
- Grilled Angus loin
- Grilled veal steak
- Grilled lamb chops
- Duck à l’orange confit
- Iberian pork tenderloin with mushroom sauce
- Iberian pork cheeks confit with mushrooms
- Oxtail
- Chicken supreme with curry sauce
These dishes are suggestions and may not always be available on our menu. If you wish to try any of our meats or this season’s menu, please check at La Laguna Restaurant.
